Our Menu

Chef's Menu

43 p.p.

Min. 2 people - A seasonal chef's selection celebrating fire, texture & bold flavours.

The Mr. Watson Guided Mushroom Trip

56 p.p.

Min. 2 people - A curated journey through mushroom textures, aromas & surprises. Guiding you down our mushroom lane.

Dishes

Korean-Style Mushroom Wings

Crispy oyster mushroom wings, lightly glazed and served with house-fermented hot sauces. Finished at the table. You decide your heat level.

Hen of the Woods Birria

Two birria tacos with slow-cooked hen of the woods in a rich chili broth, served with dipping broth and fermented greens.

Charred Portobello Skewer

17.5

Fire-charred portobello skewer with Eastern spices, garlic sauce, pickles and roasted vegetables.

Lions Mane Steak Shared Cut

19.5

Whole charcoal-grilled lion's mane mushroom, basted in herb butter and sliced at the table. Finished with charred onion and pickled mushrooms.

Roasted & Stuffed Sweet Potato

16.5

Whole sweet potato roasted in the fire, split and filled with miso-lime butter, crispy chickpeas, charred vegetables and herb crema.

Miso Pond

10.5

Warm miso-porcini broth with seasonal greens, sautéed mushrooms and fresh herbs. A gentle reset between fire dishes.

Burger Sliders

Two house sliders with our signature sauces. Not designed as a main, perfect to add to the table.

Sides

Fire-Baked Focaccia

5.5

Warm focaccia with infused olive oil and a warm tapenade stirred through the oil.

French Fries

5.5

Crispy fries with rosemary and tarragon mayo.

Fire-Roasted Vegetables

6.5

Seasonal vegetables roasted over open fire in butter.

Grilled Corn

Fire-grilled corn, finished with butter.

Calcots

Fire-roasted spring onions with smoky depth.

Fermented Vegetables

4.9

House-fermented seasonal vegetables for freshness and bite.

Desserts

Smoked Chocolate Cake

12.5

Warm chocolate cake with subtle smoke, miso caramel and oat ice cream. Rich, deep and made to share.

Charred Citrus Olive Oil Cake

11.5

Warm olive oil cake with fire-charred citrus, whipped citrus cream and olive oil salt. Bright, botanical and not too sweet.