Our Menu
Chef's Menu
Chef's Menu
46 p.p.Min. 2 people - A seasonal chef's selection celebrating fire, texture & bold flavours.
The Mr. Watson Guided Mushroom Trip
62 p.p.Min. 2 people - A curated journey through mushroom textures, aromas & surprises. Guiding you down our mushroom lane.
Dishes
Korean-Style Mushroom Wings
14.5Crispy oyster mushroom wings, lightly glazed and served with house-fermented hot sauces. Finished at the table. You decide your heat level.
Hen of the Woods Birria
18.5Two birria tacos with slow-cooked hen of the woods in a rich chili broth, served with dipping broth and fermented greens.
Middle Eastern Skewer
19Fire-charred portobello skewer with Eastern spices, garlic sauce, pickles and roasted vegetables.
Lions Mane Steak Shared Cut
21Whole charcoal-grilled lion's mane mushroom, basted in herb butter and sliced at the table. Finished with charred onion and pickled mushrooms.
Roasted & Stuffed Sweet Potato
16.5Whole sweet potato roasted in the fire, split and filled with miso-lime butter, crispy chickpeas, charred vegetables and herb crema.
Miso Pond
15.5Warm miso-porcini broth with seasonal greens, sautéed mushrooms and fresh herbs. A gentle reset between fire dishes.
Burger Sliders
19Two house sliders with our signature sauces. Not designed as a main, perfect to add to the table.
Sides
Sourdough with Porcini Butter
6.5Sourdough bread with homemade porcini butter.
French Fries
5.5Crispy fries with rosemary and tarragon mayo.
Fire-Roasted Vegetables
12.5Seasonal vegetables roasted over open fire in butter.
Grilled Corn
8.5Fire-grilled corn, finished with butter.
Calcots
7Fire-roasted spring onions with smoky depth.
Fermented Vegetables
9.5House-fermented seasonal vegetables for freshness and bite.
Desserts
Smoked Chocolate Cake
12.5Warm chocolate cake with subtle smoke, miso caramel and oat ice cream. Rich, deep and made to share.
Charred Citrus Olive Oil Cake
11.5Warm olive oil cake with fire-charred citrus, whipped citrus cream and olive oil salt. Bright, botanical and not too sweet.